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GOURMET COOKING CLASSES (NOV ’23)GOURMET COOKING CLASSES (NOV ’23)
Roasted Pear SaladBeef Tenderloin with Dried Fruit & Nut StuffingPotatoes Au GratinGreen Beans with Mushroom and Bacon Chocolate Bread Pudding with White Chocolate Cream BEAUTI-FALL BOUNTYNOVEMBER 14 (6:00 pm- 8:00
GOURMET COOKING CLASSES (JUL)GOURMET COOKING CLASSES (JUL)
For the month of July, Gourmet Cooking Classes will be limited to 12 (twelve) guests only.