Horseradish Crusted Standing Rib Roast By Tyler Florence
INGREDIENTS:
1Bone-In Prime Beef Rib Roast
5Garlic Cloves, smashed
1/4cupHorseradish, grated fresh or prepared
Leaves from 2 fresh Rosemarry Sprigs
Leaves from 4 fresh Thyme Spigs
1/2cupKosher Salt
1/4cupBlack Pepper, freshly ground
1/2cupExtra Virgin Olive Oil
DIRECTIONS:
Preheat the oven to 350º F.
Lay the beef in a large roasting pan with the bone side down. The ribs act as a natural roasting rack.
In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast.
Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125º F on an instant-read thermometer (medium-rare), 1 1/2 to 2 hours.
Remove the beef to a carving board and let it rest for 20 minutes before carving.
NOTES:
If roast is bigger than 6 pounds cook 15-20 min. per pound.