Category: Gourmet Cooking Classes

GOURMET COOKING CLASSES (NOV ’23)GOURMET COOKING CLASSES (NOV ’23)

Roasted Pear SaladBeef Tenderloin with Dried Fruit & Nut StuffingPotatoes Au GratinGreen Beans with Mushroom and Bacon Chocolate Bread Pudding with White Chocolate Cream BEAUTI-FALL BOUNTYNOVEMBER 14 (6:00 pm- 8:00

GOURMET COOKING CLASSES (OCT)GOURMET COOKING CLASSES (OCT)

GOURMET COOKING CLASSES (SEP ’23)GOURMET COOKING CLASSES (SEP ’23)

GOURMET COOKING CLASSES (AUG ’23)GOURMET COOKING CLASSES (AUG ’23)

GOURMET COOKING CLASSES (JUL)GOURMET COOKING CLASSES (JUL)

For the month of July, Gourmet Cooking Classes will be limited to 12 (twelve) guests only.

GOURMET COOKING CLASSES (JULY)GOURMET COOKING CLASSES (JULY)

GOURMET COOKING CLASSES (JUN)GOURMET COOKING CLASSES (JUN)

GOURMET COOKING CLASSES (May)GOURMET COOKING CLASSES (May)

GOURMET COOKING CLASSES (April)GOURMET COOKING CLASSES (April)

March 2022 Cooking Classes with Barbara TenneyMarch 2022 Cooking Classes with Barbara Tenney

March 8, 2022 Elegant Dining $70 plus tax 6:00 p.m.-8:00 p.m.     Strawberry Balsamic Salad Asparagus Pan Roasted Filet Mignon Sea bass on Cauliflower Puree Chocolate Pudding Cake with Raspberries March