Roasted Pear Salad
Beef Tenderloin with Dried Fruit & Nut Stuffing
Potatoes Au Gratin
Green Beans with Mushroom and Bacon
Chocolate Bread Pudding with White Chocolate Cream
Cran-Apple Spinach Salad
Rack of Pork with Cranberry Orange Sauce
Maple Glazed Sweet Potatoes and Apples
Pan Roasted Brussels Sprouts with Cognac Glaze
Reservations can be made in the store or call (865) 691-8881.
Class size is limited to 16, and a minimum of 8 people are needed for each class.
Payment must be made when reservation is made.
All cancellations must be made 48 hours before the class.