Grocery Life November 15, 2017
By Tom Butler
Good afternoon from Butler and Bailey Market. I hope everyone is having a good week!
I just wanted to send out a quick reminder about our Holiday Open House coming up this Saturday from 11 a.m. to 2 p.m. The football game is at night so you can come enjoy all the foods we are preparing, go home, take a nap, and be ready to go by game time.
Our meat department will be using our favorite recipes to prepare beef tenderloin, prime rib, ham and pork tenderloin. Our bakery department will have several desserts you can try.
Barbara Tenney, our cooking class instructor, will be here with some of her favorite holiday foods along with the recipes to prepare them and a couple of our wine vendors will be on hand to help you with wine pairings for your holiday meals.
We will also be sampling numerous St. Claire and Sysco side dishes including cornbread stuffing. All of these sides are fully prepared so all you have to do is heat them up which is a big time saver.
Some of our local vendors will be here as well. Those will include Vienna Coffee, Doug Carnathan with Carnathan Honey, Gringo Salsa, Blackberry Farm Brewery, Mayfield Dairy, Planet H20 water, Mamie’s Cheese Wafers, Better in Blue, and Fanatic Brewery. Those are the ones I can think of the top of my head but am sure I have left some out.
I think my whole family will be here to help out. It has become somewhat of a tradition for us and it also signals the time when my kids start asking me repeatedly, “when are we going to get a Christmas tree?” I hope you and your family will join us!
See you Saturday and thanks for letting us be a part of your community!
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Butler and Bailey Market
7513 Northshore Dr.
Knoxville, TN 37919