Cooking Classes

November 27 (6:00 pm-8:00 pm)
A Change of Pace ($60 plus tax)

Pear Salad
Garlic Parmesan Baked Halibut or Grouper (Depending on availability)
Asparagus with Orange Cream Sauce
Roasted Honey Carrots
Apple Pecan Carrot Cake

Tues., December 4 (6:00 pm-8:00 pm)
Take a Stand ($65 plus tax)

Kale Salad with Warm Cranberry Almond Vinaigrette
Roasted Vegetables
Peppercorn Standing Rib Roast with Sherry Pan Gravy
Cornmeal Popovers
Apple Cranberry Slab Pie

Thur., December 6 (6:00 pm-8:00 pm)
Christmas Eve Dinner ($65 plus tax)

Orange, Radish & Butter Lettuce Salad
Scalloped Potatoes
Stuffed Beef Tenderloin with Burgundy Mushroom Sauce
Green Beans Amandine
Caramel Layer Cake

Tues., December 11 (6:00 pm-8:00 pm)
Before & After ($65 plus tax)

Crostini with Beef Tenderloin and Horseradish Cream
Spinach & Parmesan Stuffed Dates
Garlic Butter Roasted Shrimp Cocktail
Hot Toddy Pecan Bars
Red Velvet Peppermint Swirl Brownies
Bittersweet Chocolate Orange Truffles

Thur., December 13 (6:00 pm-8:00 pm)
Crowning Touch ($60 plus tax)

Christmas Salad with Citrus Champagne Vinaigrette
Roasted Baby Red Potatoes
Crown Roast of Pork
Date Glazed Brussels Sprouts
Coconut Layer Cake

Thur., December 27 (6:00 pm-8:00 pm)
Elegant New Year’s Brunch ($55 plus tax)

Kahlua Caramel French Toast
Elegant Eggs in Pastry Shells
Glazed Pecan Bacon
Hot Fruit Compote
Cranberry Orange Bread with Grand Marnier Glaze