About Barbara Tenney

To quote Sarah Fritschner, Food editor of the Courier Journal, Louisville, Kentucky, “Barbara is considered a legend among veteran cooks and one of the best.” Barbara Tenney


Barbara’s recipes have been published by various magazines and newspapers in the Midwest and Southeastern United States. She has appeared on numerous local television cooking shows. And she donates much of her time to many charitable organizations in the Knoxville area.

Barbara has been a guest lecturer at Carson Newman College and has taught over 2000 cooking classes in the past 13 years.