"Barbara is considered a legend among veteran cooks and one of the best."
— Sarah Fritschner, Food Editor, The Courier Journal, Louisville, KY
Barbara’s recipes have been published by various magazines and newspapers in the Midwest and Southeastern United States. She has appeared on numerous local television cooking shows. And she donates much of her time to many charitable organizations in the Knoxville area.
Barbara has been a guest lecturer at Carson Newman College and has taught over 5000 cooking classes in the past 13 years.