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Standing Rib Roast

Ingredients

  • Standing Rib Roast size does not matter for this recipe
  • Salt & Pepper to taste
  • All-Purpose Seasoning Tiger, Regas, or Cavender's
  • Rosemary fresh, if possible

Instructions

  • Bring roast to room temperature.  
  • Pre-heat oven to 475° F. 
  • Sprinkle roast liberally with seasoning, salt, pepper, and rosemary. Put in oven. 
  • After 20 minutes turn temperature down to 325° F.  
  • Cook for 15-20 minutes per pound for medium-rare in the center and medium on outside. Add 5-7 minutes per pound for medium in center and medium-well on outside.  
  • Pull out of oven when internal temperature is 125° for medium-rare, 135 for medium, and 145 for medium-well.

Notes

  • IMPORTANT: Let roast rest for at least 20 minutes before slicing!!!