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Marinated Beef Tenderloin

Ingredients

  • 1 1/2 c Vegetable Oil
  • 3/4 c Soy Sauce
  • 1/4 c Worcestershire Sauce
  • 2 tbsp Dry Mustard
  • 2 1/2 tsp Salt
  • 1 tbsp Pepper
  • 1/2 c Wine Vinegar
  • 1/3 c Lemon Juice
  • 1 Garlic Clove

Instructions

  • FOR BEST RESULTS, marinate for 12-24 hours in a gallon size storage bag per tenderloin.  
  • After marinating, sear on high heat in a skillet or on the grill turning until all sides are browned, about 7-10 min. total.  
  • Bake uncovered in a 250° F oven for 1 hour or to desired doneness. Pull out at internal temperature of 125° for medium-rare, 135° for medium, 145° for medium-well, and 155° for well done.
  • Let rest out of the oven for 15 minutes before slicing.