September 2018 Cooking Classes

BARBARA TENNEY COOKING CLASSES

BUTLER & BAILEY MARKET

September 2018

 

September 6, 2018 Delizioso $65 plus tax

6:00 p.m.-8:00 p.m.    

Panzanella Salad

Pasta Fagioli

Penne Rigate in Vodka Sauce

Beef Tenderloin Braised in Barolo

Amaretto Cheesecake

 

September 11, 2018 Autumn Elegance $60 plus tax

6:00 p.m.-8:00 p.m.    

Shrimp Bisque

Grapefruit Avocado Salad

Asparagus with Herb Butter

Seafood Au Gratin over Angel Hair Pasta

Chocolate Bread Pudding with White Chocolate and Raspberries

 

September 18, 2018 Preview to Fall $55 plus tax

6:00 p.m.-8:00 p.m.                        

Fall Salad with Beets and Apples

Apple Onion Soup with Cheese Puff Pastry

Molasses Brined Roast Chicken

Bacon Roasted Potatoes

Pecan Date Pie

 

September 20, 2018 Gourmet Grouper $60 plus tax

6:00 p.m.-8:00 p.m.    

Grapefruit Spinach Salad

Grouper Oscar

Red Bliss Potatoes

Glazed Snow Peas

Key lime Pie Layer Cake

 

September 25, 2018 Mostly Maple $55 plus tax

6:00 p.m.-8:00 p.m.    

Spinach Salad with Maple Dijon Vinaigrette

Brussels sprouts with Onion and Balsamic

Maple Glazed Autumn Vegetables

Sticky Maple Glazed Baby Back Ribs

Fresh Apple Cake with Orange Cream Cheese Swirl and Caramel Glaze

 

 

Reservations can be made in the store or call (865)691-8881. Class size is limited to 16 and a minimum of 8 people needed for each class. Payment must be made when reservation is made. All cancellations must be made 48 hours before the class.

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