October 2018 Cooking Classes



October 2018



October 9, 2018 Fall Elegance $65 plus tax

6:00 p.m.-8:00 p.m.    

Caesar Brussels Sprouts Salad

Steamed Asparagus with Toasted Lemon Bread Crumbs

Scalloped Potatoes

Roasted Beef Tenderloin with Sherry Glazed Mushrooms

Moscato Roasted Pears with Cider Poached Apples


October 16, 2018 Soups & Stews for Fall $55 plus tax

6:00 p.m.-8:00 p.m.                        

Taco Soup

Wild Rice & Chicken Soup

Chicken & White Bean Stew

Sour Cream Cornbread

Pecan Pie Cheesecake


October 23, 2018 Autumn Means Apples $60 plus tax

6:00 p.m.-8:00 p.m.    

Crispy Butternut Squash Spinach Salad with Bacon Shallot Vinaigrette

Steamed Broccoli with Almonds

Roast Rack of Kurubota Pork with Apple Walnut Salsa

Mashed Sweet Potatoes with Potatoes with Maple & Orange

Caramel Apple Upside Down Cake


October 25, 2018 Seasonal Salmon $60 plus tax

6:00 p.m.-8:00 p.m.    

Apple Cranberry Walnut Salad

Maple Baked Salmon

Wild Rice with Apples

Roasted Beets with Pistachios, Herbs and Orange

Apple Bread Pudding with Vanilla Sauce


October 30, 2018 Fast for Fall-

Dinner in About 30 Minutes $55 plus tax

6:00 p.m.-8:00 p.m.    

Taste of Fall Salad

Quick & Easy Green Beans

Rosemary Roasted Potatoes

Apple Pecan Pork Tenderloin Medallions

Toasted Pecan Ice Cream Ball with Warm Caramel Sauce


Reservations can be made in the store or call (865)691-8881. Class size is limited to 16 and a minimum of 8 people needed for each class. Payment must be made when reservation is made. All cancellations must be made 48 hours before the class.

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