October 2017 Cooking Class Schedule

BARBARA TENNEY COOKING CLASSES

BUTLER & BAILEY MARKET

October 2017

 

October 5, 2017 Flavors of Fall $55 plus tax

6:00 p.m.-8:00 p.m.   

Corn Chowder

Apple Broccoli Slaw

Pork Tenderloin Medallions with Blackberry & Red Wine Sauce

Glazed Fall Vegetables

Pecan Slab Pie

                                         

              

October 10, 2017 Autumn Elegance $65 plus tax

6:00 p.m.-8:00 p.m.   

Apple, Dried Cherry & Walnut Salad with Maple Dressing

Cabernet Mashed Potatoes

Green Beans with Cashews

Stuffed Beef Tenderloin

White Chocolate Pumpkin Cheesecake

 

October 17, 2017 Irresistible Italian $55 plus tax

6:00 p.m.-8:00 p.m.                        

Minestrone

Caesar Salad with Meatballs

Barb’s Lasagna

Killer Bread

Fresh Orange Italian Cream Cake

 

October 19, 2017 Seasonal Salmon $60 plus tax

6:00 p.m.-8:00 p.m.   

Cider Salad

Potato Gratin with White Cheddar, Tarragon and White Wine

Caramelized Maple & Garlic Glazed Salmon

Orange Glazed Carrots & Grapes

Apple Cream Cheese Bundt Cake with Praline Frosting

 

October 24, 2017 Bountiful Brunch $55 plus tax

6:00 p.m.-8:00 p.m.   

Ham & Potato Gratin

Luxury Scrambled Eggs

Kahlua Caramel French Toast

Broiled Grapefruit

Pumpkin Bread

Juice & Coffee

 

Reservations can be made in the store or call (865)691-8881. Class size is limited to 16 and a minimum of 8 people needed for each class. Payment must be made when reservation is made. All cancellations must be made 48 hours before the class.