March 2018 Cooking Classes With Barbara Tenney



March 2018


March 8, 2018 Meals in Minutes $60 plus tax

6:00 p.m.-8:00 p.m.    

Orange Glazed Pork Tenderloin

Couscous with Scallions

Pecan Crusted Salmon with Lemon Glaze

Gordon’s Marinated Asparagus

Vanilla Ice Cream Ball with Bourbon Pecan Sauce



March 13, 2018 South of the Border $60 plus tax

6:00 p.m.-8:00 p.m.    

Mexican Shrimp Cocktail

Mexican Lasagna

Jalapeno Cornbread

Spicy Fish Tacos with Mango Salsa & Guacamole

Mexican Flan


March 20, 2018 Crazy for Coconut $60 plus tax

6:00 p.m.-8:00 p.m.                        

Coconut Shrimp with Pineapple Salsa

Shredded Brussels Spouts

Coconut Rum Salmon

Tropical Rice Pilaf

Coconut Buttermilk Pie


March 22, 2018 Crepes of Wrath $60 plus tax

6:00 p.m.-8:00 p.m.    

Magic Pan Salad

Chicken Divan Crepes

Seafood Crepes

Broccoli with Lemon

Chocolate Crepes with Fresh Strawberries & Chocolate Sauce


March 27, 2018 Easter Parade $65 plus tax

6:00 p.m.-8:00 p.m.    

Fruit Salad with Poppy Seed Dressing

Roasted Baby Potatoes

Carrots Glazed with Marmalade, Brown Sugar & Butter

Rack of Lamb with Mint Sauce

Outrageous Coconut Layer Cake


Reservations can be made in the store or call (865)691-8881. Class size is limited to 16 and a minimum of 8 people needed for each class. Payment must be made when reservation is made. All cancellations must be made 48 hours before the class.