June 2018 Cooking Classes



June 2018


June 7, 2018 Spring Soup & Salads $60 plus tax

6:00 p.m.-8:00 p.m.    

Butter Bean, Fresh Tuna and Celery Salad

Shrimp Salad

Honey Chicken Salad


Lemon Layer Cake



June 12, 2018 Father’s Day Cuisine $65 plus tax

6:00 p.m.-8:00 p.m.    

Lemon Asparagus Salad

Spring Vegetable Risotto

Prime Rib with Herb Horseradish Butter

Buttery Herbed Bread Ring

Chocolate Layer Cake with Ice Cream


June 19, 2018 Pick of the Chick $55 plus tax

6:00 p.m.-8:00 p.m.                        

Wilted Spinach Salad with Bacon and Balsamic Vinaigrette

Lasagna Stuffed Chicken Breasts

Island Spiced Pineapple Glazed Chicken Breasts

Buttery Spring Vegetables

Orange Creamsicle Ice Cream Cake



June 21, 2018 Brunch Elegante $60 plus tax

6:00 p.m.-8:00 p.m.    

Berry Cantaloupe Salad

Lyonnaise Potatoes

Roasted Asparagus

Luxury Scrambled Eggs with Filet Mignon Strips

Almond Cream Cheese Scones


June 26, 2018 Tender & Tasty $60 plus tax

6:00 p.m.-8:00 p.m.    

Strawberry Salad with Cinnamon Vinaigrette

Roasted Pork Tenderloin

Roasted Potatoes & Shallots

Fresh Green Beans with Lemon Butter

White Chocolate Raspberry Cheesecake


Reservations can be made in the store or call (865)691-8881. Class size is limited to 16 and a minimum of 8 people needed for each class. Payment must be made when reservation is made. All cancellations must be made 48 hours before the class.