June 2017 Cooking Class Schedule

BARBARA TENNEY COOKING CLASSES

BUTLER & BAILEY MARKET

June 2017

 

June 1, 2017 Delizioso $55 plus tax

6:00 p.m.-8:00 p.m.   

Avocado Salad

Fettuccine Alfredo

Chicken Marsala

Eggplant Parmesan

Tiramisu

 

June 6, 2017 Shrimply Summer $60 plus tax

6:00 p.m.-8:00 p.m.   

Almond Salad with Orange Vinaigrette

Grilled Shrimp with Corn Pancakes & Red Pepper Coulis

Savannah Red Rice

Steamed Asparagus

Key Lime Cheesecake with Toasted Nut Crust

 

June 13, 2017 Steak Your Claim $65 plus tax

6:00 p.m.-8:00 p.m.                        

Spinach Salad with Mango & Candied Pecans

Asparagus with Fresh Grape Relish

New Potatoes with Lemon & Horseradish

Grilled Ribeyes with Beer & Brown Sugar Marinade

Chocolate White Chocolate Cheesecake

 

June 15, 2017 Snap to It!! $65 plus tax

6:00 p.m.-8:00 p.m.   

Bacon Mandarin Salad

Lemon Green Beans with Walnuts

Jasmine Rice

Macadamia Nut Crusted Snapper with Papaya Salsa

Banana Cream Pie with Caramelized Bananas & Banana Liquor

            

June 20, 2017 Summer Supper $60 plus tax

6:00 p.m.-8:00 p.m.   

Orange Walnut Spinach Salad

Asparagus with Orange Butter Sauce

Salmon with Blackberry Hollandaise

Lemon Parsley Potatoes

Blackberry Peach Cobbler

 

Reservations can be made in the store or call (865)691-8881. Class size is limited to 16 and a minimum of 8 people needed for each class. Payment must be made when reservation is made. All cancellations must be made 48 hours before the class.