July Cooking Class Schedule

BARBARA TENNEY COOKING CLASSES

BUTLER & BAILEY MARKET

July 2017

 

July 11, 2017 Picnic in the Park $65 plus tax

6:00 p.m.-8:00 p.m.   

Savory Palmiers

Picnic Pasta Salad

Herbed & Spiced Beef Tenderloin on a Baguette

Chocolate Dipped Shortbread

Pecan Pie Squares

Homemade Lemonade

 

July 13, 2017 Summer Salmon $60 plus tax

6:00 p.m.-8:00 p.m.   

Cucumber Tomato Salad with Lemon Poppy Seed Dressing

Roasted Salt & Vinegar Potatoes

Corn on the Cob with Flavored Butter

Grilled Salmon with Summer Fruit Salsa

Salted Caramel Cheesecake

 

July 18, 2017 Dinner on the Patio $55 plus tax

6:00 p.m.-8:00 p.m.                        

Cucumber & Onion Salad

Asparagus with Orange & Cashews

Tiny Potatoes with Bacon & Cayenne Toasted Pecans

KFC Style Fried Chicken

Triple Chocolate Ice Cream Pie with Fudge Sauce

 

July 20, 2017 Fuzz Buster $55 plus tax

6:00 p.m.-8:00 p.m.   

Peach Pecan Vinaigrette with Spring Greens

Roasted Pork Tenderloin with Peach Barbecue Sauce

Peach Pound Cake

Peach Puzzle

Homemade Peach Tea

 

July 27, 2017 Grilling and Chilling $60

6:00 p.m.-8:00 p.m.   

Grilled Corn Salad

Maple Orange Shrimp & Scallop Kabobs

Rice

Grilled Fruit Kabobs

Ice Cream

Kentucky Butter Cake with Caramel Sauce

 

Reservations can be made in the store or call (865)691-8881. Class size is limited to 16 and a minimum of 8 people needed for each class. Payment must be made when reservation is made. All cancellations must be made 48 hours before the class.