July 2018 Cooking Class Schedule



July 2018


July 5, 2018 Summer Soiree $65 plus tax

6:00 p.m.-8:00 p.m.    

Three Bean Salad

Tropical Fruit Gazpacho

Beef Tenderloin with Dijon Bourbon Marinade

Smashed New Potatoes with Lemon, Peas and Pearl Onions

Butter Pound Cake with Buttery Caramel Sauce



July 10, 2018 Let’s Have a Picnic $55 plus tax

6:00 p.m.-8:00 p.m.    

Cucumber & Onion Salad

Margarita Berry Slaw

French Potato Salad

Fried Chicken

Lemon Meringue Bars

Oatmeal Butterscotch Bars


July 17, 2018 Sophisticated Seafood $60 plus tax

6:00 p.m.-8:00 p.m.                        

Chopped Shrimp Waldorf Salad

Herb Garden Green Beans

Caramelized Onion Mashed Potatoes

Pine Nut and Basil Crusted Salmon

Blackberry Peach Crostada



July 19, 2018 Peachy Keen $55 plus tax

6:00 p.m.-8:00 p.m.    

Peach Salsa with Chips

Creamy Fried Confetti Corn

Roasted Pork Tenderloin with Peach Barbecue Sauce

Broccoli Stuffed Vidalia Onions

White Chocolate Peach Bread Pudding



July 24, 2018 Bourbon Country $55 plus tax

6:00 p.m.-8:00 p.m.    

Crispy Chicken Skins with Bourbon Honey Butter

Watermelon Feta Salad with Balsamic Reduction

Mac & Cheese with Bourbon Crust

Bourbon Baby Back Ribs

Brown Sugar Shortcake with Warm Bourbon Peaches



Reservations can be made in the store or call (865)691-8881. Class size is limited to 16 and a minimum of 8 people needed for each class. Payment must be made when reservation is made. All cancellations must be made 48 hours before the class.