January 2018 Cooking Class Schedule

BARBARA TENNEY COOKING CLASSES

BUTLER & BAILEY MARKET

January 2018

 

January 4, 2018 Comfort Zone $55 plus tax

6:00 p.m.-8:00 p.m.   

Apple Slaw

Green Beans

Mashed Potatoes

Chicken & Dumplings

Banana Pudding

                 

January 9, 2018 Comfy & Cozy $55 plus tax

6:00 p.m.-8:00 p.m.   

Franklin Salad

Au Gratin Potatoes

Steamed Broccoli with Lemon

Country Fried Steak with Brown Gravy

Chocolate Cream Pie

 

January 16, 2018 Pick of the Chick $55 plus tax

6:00 p.m.-8:00 p.m.                        

Wedge Salad with Spicy Pecans & Bleu Cheese

Curried Rice with Raisins and Toasted Almonds

Gordon’s Marinated Asparagus

Chicken Breasts in Phyllo

White Chocolate Snickers Cheese Cake

 

January 18, 2018 Soup & Sandwich $55 plus tax

6:00 p.m.-8:00 p.m.   

Tomato Soup

Chicken Velvet Soup

Open Face Tuna Melt Sandwich

Ultimate Grilled Cheese Sandwich

Bourbon Pineapple Upside Down Cake

 

January 23, 2018 Sassy Salmon $60 plus tax

6:00 p.m.-8:00 p.m.   

Lobster Deviled Eggs

Country Club Salad

Peas with Parmesan

Country Style Roasted Potatoes

Brown Sugar Baked Salmon

St. Louis Style Gooey Butter Cake

 

 

Reservations can be made in the store or call (865)691-8881. Class size is limited to 16 and a minimum of 8 people needed for each class. Payment must be made when reservation is made. All cancellations must be made 48 hours before the class.