Gourmet Cooking Classes (March 2019)

A Taste of the Tropics
Thur, March 7, 6:00 – 8:00 pm, $60 plus tax

Spinach Salad with Mango & Candied Pecans
Macadamia Crusted Grouper or Halibut with Warm Mango Salsa
Pineapple Rice
Lemon Asparagus
Pineapple Upside down Cheesecake


Comfy & Cozy
Tues, March 12, 6:00 – 8:00 pm, $55 plus tax

Creamy Slaw
Fresh Green Beans
Whipped Cream Mashed Potatoes
Chicken & Dumplings
Butterscotch Pie


Tues, March 19, 6:00 – 8:00 pm, $55 plus tax

Caesar Salad
Italian Wedding Soup
Barb’s Lasagna
Killer Bread
Italian Cream Cake


I’m Stuffed
Thur, March 21, 6:00 – 8:00 pm, $55 plus tax

Dried Cranberry & Walnut Salad
Roasted Potatoes
Roasted Brussels Sprouts with Caramelized Onions
Prune & Hazelnut Stuffed Pork with Espresso Red Wine Demi-Glace
Coconut Buttermilk Pie


Short & Sweet
Tues, March 26, 6:00 – 8:00 pm, $60 plus tax

Apple Feta Salad
New Potatoes with Lemon & Horseradish
Blackberry Braised Short Ribs
Caramelized Carrots with Grand Mariner
Salted Caramel Chocolate Tart

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