Gourmet Cooking Classes (January 2019)


“C” is for Comfort & Chicken 

January 8, 6:00pm-8:00pm
$55.00 plus tax  

Franklin Salad
Oven Fried Chicken
Whipped Cream Mashed Potatoes
Country Green Beans
Blackberry Cobbler with Vanilla Ice Cream


Steak & Bake

January 15, 6:00pm-8:00pm
$55.00 plus tax

Tomato Basil Soup
Creamy Corn
Au Gratin Potatoes
Pounded Country Fried Steak
White Chocolate Snickers Cheesecake


Easy, “Freezy” Casseroles

January 17, 6:00pm-8:00pm
$60.00 plus tax

Iceberg Lettuce Wedge with Bleu Ranch Dressing
Baked Spaghetti
Chicken Divan Casserole
Seafood Newburg Casserole
Butterscotch Pie


Ribs, Ribs, Ribs!!!

January 24, 6:00pm-8:00pm
$55 plus tax

Franklin Salad
Baby Back Ribs
Stuffed Baked Potatoes
Asparagus with Lemon
Pineapple Upside Down Cake


Casual Winter Supper

January 29, 6:00pm-8:00pm
$55 plus tax

Tossed Mixed Greens with Balsamic Vinaigrette
Bacon Wrapped Glazed Meatloaf
Creamy Macaroni & Cheese
Broccoli with Lemon
Chocolate Layer Cake


Reservations can be made in the store or call (865) 691-8881.
Class size is limited to 16, and a minimum of 8 people are needed for each class.
Payment must be made when reservation is made.
All cancellations must be made 48 hours before the class.

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