Gourmet Cooking Classes (February 2019)

“Reserve” My Spot

Tues., February 5, 6:00pm-8:00pm
$55.00 plus tax  

Bourbon Spinach Salad with Bacon & Avocado
Asparagus with Champagne Vinaigrette
Mashed Potato Bake
Woodford Reserve Chicken A L’ Orange
Bourbon Cake with Caramel Glaze

Be My Valentine <–NEW DATE

Thur., February 7, 6:00pm-8:00pm
$65.00 plus tax

Spinach Salad with Poppy Seed Dressing
Haricot Vert with Shallots
Hasselback Potatoes with Lemon Sauce
Rack of Veal with Cabernet Sauce
Chocolate Raspberry Packages with Raspberry Sauce

Cupid’s Cuisine

Tues., February 12, 6:00pm-8:00pm
$65.00 plus tax

Shrimp and Champagne Bisque with Gruyere Cheese
Spinach & Poached Pear Salad with Riesling Vinaigrette
Gourmet Smashed Potatoes
Individual Beef Wellingtons with Sherry Cream Sauce
Chocolate Crepes with Strawberries

 

Elegant Winter Dinner

Thur., February 21, 6:00pm-8:00pm
$60 plus tax

Avocado & Grapefruit Salad
Creamed Leeks and Winter Greens
Sour Cream Mashed Potatoes
Rack of Kurobuta Pork with Cane Syrup Gastrique
Chocolate Bundt Cake with Bailey’s Custard Glaze

Mardi Gras

Tues., February 26, 6:00pm-8:00pm
$60 plus tax

Mini Shrimp & Grits Appetizer
Delta Salad
Commander’s Palace Seafood Gumbo
Bread Pudding with Whiskey Sauce
Pralines

                                                                

Reservations can be made in the store or call (865) 691-8881.
Class size is limited to 16, and a minimum of 8 people are needed for each class.
Payment must be made when reservation is made.
All cancellations must be made 48 hours before the class.

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