Gourmet cooking classes – april ’19

April 46:00 p.m.-8:00 p.m.   
Strawberry Delight
$55 plus tax

  • Strawberry Salad with Candied Pecans and Goat Cheese
  • Baby Potatoes with Lemon & Parsley
  • Pork Tenderloin with Balsamic Strawberries
  • Steamed Spring Vegetables
  • Lemon Bar Cheesecake

April 96:00 p.m.-8:00 p.m.   
Elegant Seafood
$60 plus tax

  • Layered Seafood Salad
  • White Chocolate Mashed Potatoes
  • Snow Peas with Toasted Almonds
  • Salmon with Citrus Sauce   
  • Lemon Poppy seed Raspberry Layer Cake

April 116:00 p.m.-8:00 p.m.   
Rolled & Ready
$65 plus tax

  • Cream of Asparagus Soup
  • Peas & Carrot Salad with Buttermilk Ranch Dressing
  • Lemony Salt Roasted Fingerling Potatoes
  • Spinach Stuffed Beef Tenderloin with Port Sauce
  • French Lemon Tart

April 166:00 p.m.-8:00 p.m.   
Easter “Eggs”traviganza
$60 plus tax

  • Cheese Grits and Corn Pudding
  • Spiral Sliced Ham
  • Fillet of Beef Eggs Benedict with Red Wine Hollandaise
  • Gordon’s Marinated Asparagus
  • Champagne Mimosa Cake
  • Heavenly Hash

April 256:00 p.m.-8:00 p.m.   
A Little Spring in Your Step
$60 plus tax

  • Spring Salad with Lemon Thyme Dressing
  • Baked Asparagus with Balsamic Butter Sauce
  • Peach Grouper or Halibut with Peach Beurre Blanc
  • Seasoned Long Grain & Wild Rice
  • Hummingbird Cake

Reservations can be made in the store or call (865) 691-8881. Class size is limited to 16, and a minimum of 8 people needed for each class. Payment must be made when reservation is made.

All cancellations must be made 48 hours before the class.

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