February 2018 Cooking Class Schedule

BARBARA TENNEY COOKING CLASSES

BUTLER & BAILEY MARKET

February 2018

 

February 6, 2018 Be My Valentine $65 plus tax

6:00 p.m.-8:00 p.m.   

Bibb Lettuce Salad with Candied Pecans, Grilled Onions

And Pear Vinaigrette

Vertical Stuffed Potato

Green Beans with Pancetta & Pine Nuts

Stuffed Beef Tenderloin

Chocolate Raspberry Packages

                 

February 15, 2018 Snap to It $60 plus tax

6:00 p.m.-8:00 p.m.   

Spinach & Avocado Salad

Grilled Asparagus

Macadamia Crusted Yellowtail Snapper with Fruit Salsa

Orange Rice

White Chocolate Cheesecake

 

February 20, 2018 Classy Cuisine $60 plus tax

6:00 p.m.-8:00 p.m.                        

Red Leaf Raspberry Salad

Glazed Broccoli with Almonds

Butter Noodles

Beef Stroganoff

Banana Nut Cake with Cream Cheese Espresso Frosting

 

February 22, 2018 The Other White Meat $55 plus tax

6:00 p.m.-8:00 p.m.   

Stuffed Lettuce Salad

Le Seur Pea Casserole

Scalloped Potato Dome

Honey Glazed Pork Tenderloin

Toasted Coconut and Pecan Toasted Ice Cream Balls with

Caramel & Chocolate Sauce

 

February 27, 2018 Mardi Gras $60 plus tax

6:00 p.m.-8:00 p.m.   

Shrimp Remoulade on Tender Greens

Gumbo Ya Ya

Rice

Oyster Po Boy

Bread Pudding with Bourbon Sauce

 

Reservations can be made in the store or call (865)691-8881. Class size is limited to 16 and a minimum of 8 people needed for each class. Payment must be made when reservation is made. All cancellations must be made 48 hours before the class.