Class Schedule – Oct 2018


presents
COOKING CLASSES with BARBARA TENNEY
October 2018

 

October 9, 2018, 6:00 pm-8:00 pm
Fall Elegance – $65 plus tax

Caesar Brussels Sprouts Salad
Steamed Asparagus with Toasted Lemon Bread Crumbs<br?
Scalloped Potatoes
Roasted Beef Tenderloin with Sherry Glazed Mushrooms
Moscato Roasted Pears with Cider Poached Apples

 

October 16, 2018, 6:00 pm-8:00 pm
Soups & Stews for Fall – $55 plus tax

Taco Soup
Wild Rice & Chicken Soup
Chicken & White Bean Stew
Sour Cream Cornbread
Pecan Pie Cheesecake

 

October 23, 2018, 6:00 pm-8:00 pm
Autumn Means Apples – $60 plus tax

Crispy Butternut Squash Spinach Salad with Bacon Shallot Vinaigrette
Steamed Broccoli with Almonds
Roast Rack of Kurubota Pork with Apple Walnut Salsa
Mashed Sweet Potatoes with Potatoes with Maple & Orange
Caramel Apple Upside Down Cake

 

October 25, 2018, 6:00 pm-8:00 pm
Seasonal Salmon – $60 plus tax

Apple Cranberry Walnut Salad
Maple Baked Salmon
Wild Rice with Apples
Roasted Beets with Pistachios, Herbs and Orange
Apple Bread Pudding with Vanilla Sauce

 

October 30, 2018, 6:00pm-8:00pm
Fast for Fall – Dinner in About 30 Minutes – $55 plus tax

Taste of Fall Salad
Quick & Easy Green Beans
Rosemary Roasted Potatoes
Apple Pecan Pork Tenderloin Medallions
Toasted Pecan Ice Cream Ball with Warm Caramel Sauce

 

 

Reservations can be made in the store or call (865) 691-8881. Class size is limited to 16, and a minimum of 8 people are needed for each class. Payment must be made when reservation is made.

All cancellations must be made 48 hours before the class.