August 2018 Cooking Class Schedule



August 2018


August 7, 2018 Irresistible Italian $55 plus tax

6:00 p.m.-8:00 p.m.    

Tomato Bruschetta with White Bean & Rosemary

Mixed Greens with Creamy Italian Dressing

Italian Chicken Soup with Parmesan Dumplings

Chicken Milanese

Tiramisu Ice Cream Cake


August 16, 2018 Beef & Bourbon $65 plus tax

6:00 p.m.-8:00 p.m.    

Lettuce Wedge with Bleu Cheese Bourbon Dressing

Sweet Corn and Gruyere Soufflé

Carrots with Pistachio Herb Butter

Stuffed Roast Tenderloin of Beef with Caramelized Onions & Mushrooms

Bourbon Cherries over Pound Cake


August 21, 2018 Rife & Ready $60 plus tax

6:00 p.m.-8:00 p.m.                        

Brussels Sprouts and Bacon Salad

Roasted Snapper with Pineapple Salsa

Potato Cakes

Steamed Asparagus with Lemon Butter

Peaches & Cream Prosecco Cake


August 23, 2018 Tasty & Tender $55 plus tax

6:00 p.m.-8:00 p.m.    

Cheesy Garlic Biscuits

Roasted Potato Salad with Mustard Pecan Vinaigrette

Sautéed Green Beans

Blueberry Herb Roasted Pork Tenderloin

Bourbon Salted Caramel Cheesecake with Pralines


August 28, 2018 Bourbon Brunch $55 plus tax

6:00 p.m.-8:00 p.m.    

Homemade Granola

Breakfast Potatoes Asiago

Baked Bourbon Apples

Eggs Benedict with Bourbon Hollandaise

Biscuits with Homemade Jam & Jelly


Reservations can be made in the store or call (865)691-8881. Class size is limited to 16 and a minimum of 8 people needed for each class. Payment must be made when reservation is made. All cancellations must be made 48 hours before the class.