August 2017 Schedule

BARBARA TENNEY COOKING CLASSES

BUTLER & BAILEY MARKET

August 2017

 

August 10, 2017 Summer Sandwich Night $55 plus tax

6:00 p.m.-8:00 p.m.   

Stacked Wedge Salad

Beer Battered Onion Rings

Herbed Baked Potato Wedges

Philly Cheesesteak Sandwiches

Lemon Icebox Cheesecake

                               

 

August 15, 2017 Bourbon at its Best $55 plus tax

6:00 p.m.-8:00 p.m.   

Romaine Bundles with Macadamia Dressing

Brussels Sprouts with Brown Butter Vinaigrette

Early Times Mustard Chicken

Buttermilk Chicken & Waffles with Bourbon Maple Syrup

Jack Daniels Chocolate Ice Cream with Fudge Sauce

 

August 22, 2017 Scrumptious Seafood $60 plus tax

6:00 p.m.-8:00 p.m.                        

Fruit Salad with Honey Lime Dressing

Coconut Shrimp with Orange Marmalade Rum Dipping Sauce

Jockey Club Crab Cakes

Honey Almond Green Beans

Pina Colada Cheesecake

 

 

August 24, 2017 Pick of the Pork $55 plus tax

6:00 p.m.-8:00 p.m.   

Watermelon and Red Onion Salad

Grilled Pork Tenderloin with Honey & Port

Grilled Fresh Pineapple with Molasses Lime Butter

Garlic Lemon Potatoes

Chocolate Cobbler with Vanilla Ice Cream

 

August 29, 2017 Labor Day Fare $55 plus tax

6:00 p.m.-8:00 p.m.   

Broccoli Slaw

Roasted Corn Relish

Bacon Potato Salad

Baby Back Ribs with Sherry Glaze

High Rise Herb Biscuits

Bourbon Banana Layer Cake with Bourbon Cream Cheese Frosting

 

Reservations can be made in the store or call (865)691-8881. Class size is limited to 16 and a minimum of 8 people needed for each class. Payment must be made when reservation is made. All cancellations must be made 48 hours before the class.