April 2018 Cooking Classes

BARBARA TENNEY COOKING CLASSES

BUTLER & BAILEY MARKET

April 2018

 

April 5, 2018 Gourmet Grouper $65 plus tax

6:00 p.m.-8:00 p.m.   

Orange Poppy Seed Salad

Garlic Asparagus with Lime

Seafood Risotto

Roasted Grouper with Champagne Citrus Beurre Blanc

Lemonade Pound Cake

 

                  

April 10, 2018 Spring Supper $65 plus tax

6:00 p.m.-8:00 p.m.   

Spring Leek Soup with Gruyere Toast

Spinach Salad with Hot Bacon Raspberry Vinaigrette

Steamed Julienned Spring Vegetables

Veal Marsala

White Chocolate Pound Cake with Fresh Berries

 

April 17, 2018 Chick Flick $55 plus tax

6:00 p.m.-8:00 p.m.                        

Fried Chicken Salad with Candied Pecans

Crispy Skinned Chicken a l’ orange

Roasted Potatoes with Asparagus and Parmesan

Cheddar Cheese Batter Bread

Lemon Meringue Cheesecake

 

April 24, 2018 I Can Take a Ribbing $55 plus tax

6:00 p.m.-8:00 p.m.   

Creamy Slaw

Old Settlers Beans

Oven Roasted Corn on the Cob

Brown Sugar & Bourbon Ribs

Peach Cobbler

 

April 26, 2018 Flavorful Flounder $60 plus tax

6:00 p.m.-8:00 p.m.   

Sweet Corn Soup with Crab

Sugar Snap Peas with Lemon & Toasted Almonds

Citrus Rice

Flounder with Lemon Butter

Butterscotch Pie

 

Reservations can be made in the store or call (865)691-8881. Class size is limited to 16 and a minimum of 8 people needed for each class. Payment must be made when reservation is made. All cancellations must be made 48 hours before the class.